Source: On.cc
Translated by: aZnangel @ http://asianuniverse.net/forums/
Niki Chow was dressed in a spring outfit to attend the ribbon cutting ceremony for a new restaurant opening. She self-praised herself as professional: "Earlier when I was picking out my outfit, I didn't know if the weather would turn cold, didn't care about covering up myself. If I catch a cold, then I'll just have to use the ribbon cutting money to go see a doctor." At the ceremony, the sushi chef did gourmet cooking on the spot for her. Niki expressed that she does not like cooking: "The best I can do is make Shanghai and Western dishes."
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